NEW YORK CITY I OCTOBER 9 - 11, 2020

Oat Yeah’s Four Plant-Based Coffee Recipes to Try Now

04 October 2019

There's something for everyone.


Oats are more than just a trend—they’re becoming a mainstream norm within the plant-based food and beverage space. 

Why do people like oatmilk so much? Well, in a nutshell (or oat groat), oats are a deliciously creamy standout among their plant-based friends. 

And Silk® Oat Yeah™ is no exception. Its rich, craveable deliciousness inspired by the creaminess of dairy. It goes with everything. And we mean everything—from your morning brew to cereal for dinner. 

It’s also Vegan Action Certified and free of nuts, soy, carrageenan, and artificial colors and flavors. 

Froth up Oat Yeah™ Oatmilk creamer for a PJ-friendly latte or pour it straight in your brew. Or transform your daily smoothie with creamy Oat Yeah™ Oatmilk. No matter how you pour it, your cup is always half-full…of creamy deliciousness. 

Looking for inspiration? Try one of our oat-tastic recipes. Whether you want sweet or savory, hot or cold, there’s something to help make your day delicious. 

Who knew plants were such good baristas? 




Cookies & Cream Latte 

 

Frothed and velvety oatmilk creamer floated over hot coffee and garnished with chocolate cookie crumbles and mint crystals. 
 

Featuring: Silk® Oat Yeah™ Oatmilk Creamer - The Oatmilk Cookie One 
 

Drink Ingredients: 
2 TSP Chocolate Mint Syrup 
6 OZ Medium Roast Coffee 
2 OZ Oat Yeah™ Oatmeal Cookie Creamer (hot frothed) 
1 TSP Chocolate Cookie Crumbles 
½ TSP Mint Crystals 

Chocolate Mint Syrup Ingredients: 
½ Cup Chocolate Syrup 
¼ TSP Peppermint Oil 

Chocolate Mint Syrup Preparation: 
1. In a mixing bowl, whisk chocolate syrup and peppermint oil together until well combined. 
2. Pour chocolate mint syrup into squeeze bottle. 

Drink Preparation: 
1. In a heat-safe mug, add chocolate mint syrup. Then, pour in coffee. 
2. Froth Oat Yeah™ Oatmeal Cookie Creamer with handheld frothing wand, then pour into mug. 
3. Top beverage with chocolate crumbles and mint crystals. Enjoy immediately while hot. 


 

Black & White Cold-Brew 

 

Smooth STōK™ Un-Sweet Cold-Brew coffee floated with velvety, frothed cinnamon oatmilk creamer. Finished with chocolate cookie crumbles. 

 

Featuring: Silk® Oat Yeah™ Oatmilk Creamer - The Oatmeal Cookie One 

STōK™ Cold-Brew Coffee – Un-Sweet 
 

Ingredients: 
7 OZ STōK™ Un-sweet Cold Brew Coffee 
4 OZ Oat Yeah™ Oatmeal Cookie Creamer 
1 TSP Chocolate Cookie Crumbles 

Preparation: 
1. In a clear glass, add STōK™ Un-sweet Cold Brew. 
2. Froth Oat Yeah™ Oatmeal Cookie Creamer with a handheld frothing wand; then pour froth gently, floating over the cold brew. 
3. Garnish half of foam with chocolate cookie crumbles. Enjoy immediately. 


 

Matcha on Nitro 

 

Matcha green tea infused oatmilk charged with nitrogen and finished with hibiscus flower crystals. 
 

Featuring: Silk® Oat Yeah™ Oatmilk - The Plain One 
 

Ingredients: 
3 Cups Water 
1 TBSP Sweet Matcha Tea Powder 
1 Cup Oat Yeah™ The Plain One Oatmilk 
½ TSP Hibiscus Crystals 

Preparation: 
1. In a quart pitcher, whisk water and sweet matcha tea powder together until homogenous. 
2. Add Oat Yeah™ The Plain One Oatmilk to pitcher and pour matcha mixture into nitro canister. 
3. Charge dispenser with two cartridges of N2 and shake charged dispenser vigorously for 30 seconds. 
4. Dispense matcha latte into a tapered glass for nitro cascade effect. Wait until nitro cascade is almost complete then garnish with hibiscus crystals and enjoy immediately.

Note: This recipe requires a 32 OZ ISI Nitro Canister
 


 

Apple Crisp Steamer 

 

Spiced apple syrup swirled with cinnamon cookie oatmilk foam and golden pie crust crumbles. 
 

Featuring: Silk® Oat Yeah™ Oatmilk - The Plain One


Drink Ingredients: 
1 ¼ TSP Apple Cinnamon Syrup 
¾ TSP Cinnamon Bun Syrup 
5 OZ Oat Yeah™ The Plain One Oatmilk (hot frothed) 
1 TSP Spiced Pie Crust Crumbles 

Spiced Pie Crust Crumbles Ingredients: 
1 ½ Cups Gluten-free pie crust, frozen 
½ Cup Brown Sugar (lightly packed) 
1 TSP Ground Cinnamon 
½ TSP Ground Ginger 
¼ TSP Ground Nutmeg 
¼ TSP Ground Allspice 

Spiced Pie Crust Crumbles Preparation: 
1. Bake pie crust until golden brown. Cool & crumble. 
2. In a food processor, combine all ingredients thoroughly until a sand-like texture forms. 
3. Store in an airtight container in a cool, ambient temperature for up to five days. 

Drink Preparation: 
1. In a heat-safe mug, add apple and cinnamon bun syrup. 
2. Froth heated Oat Yeah™ The Plain One Oatmilk using a handheld frothing wand, then pour froth into mug. 
3. Top beverage with spiced pie crust crumbles. Enjoy immediately while hot. 

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