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October 7 - 9, 2022 / Metropolitan Pavilion
20 July 2016
Wake up and smell the chai

There's nothing like a delicious, hearty breakfast to get you through even the toughest of days. But it's not always easy to craft something healthy when you're in a hurry... 


That's why The New York Coffee Festival's collaborated with Dona Chai to bring you this mouth-watering yet simple recipe, boasting notes of fresh ginger, cinnamon, green cardamom, cloves, black peppercorns, and organic, loose-leaf black tea.

Here it is:

The Ingredients

Yields two servings
 

  • 1 cup steel cut oats
  • ¼ c Dona Chai
  • 1 ¼ c almond milk
  • 1 T honey
  • 1 banana, sliced
  • Dried cherries
  • Macadamia nuts, roasted and chopped


The Method

  1. Combine oats, Dona Chai, almond milk and honey in a small bowl.
  2. Stir, cover, and refrigerate overnight.
  3. To serve, divide into two bowls and garnish with banana slices, dried cherries, and macadamia nuts. 
Proudly sponsored by
Barista Attitude
Battenkill Valley Creamery
Bluestone Lane
Counter Culture
East One Coffee
Espresso Parts
Fetco
Fiorenzato
Global Coffee Institute
Guatemalan Coffees
Mr. Black
Oatly
OXO
Pacific Foods
Print Cup USA
San Remo
Slayer Espresso
Project Waterfall
Big Picture Media
5THWAVE
World Coffee Portal
Fnbtherapy
Patron Tequila
Zing
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