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October 7 - 9, 2022 / Metropolitan Pavilion
07 September 2015
Indulgent, creamy deliciousness
We may be heading into fall, but the weather is warm and the frappuccino is still popular.

But have you ever tried one with a little kick?
We're heading into fall, but the weather is warm and frappuccinos still reign supreme.

But have you tried one with a kick?

For a cool coffee cocktail with a little bit more, head to booth N89 and get your hands on a Magnum Mocha.

This delectable drink combines coffee, chocolate, almond milk and banana with Magnum Cream – a luxurious liqueur created with Scotch Whisky from Speyside and real Dutch cream.
 

Magnum Mocha

1 1/2 cups Nobletree Fairtrade Iced Coffee
1/2 cup Pacific Foods Organic Almond Milk
2 tablespoons Organic Cacao Powder
2 Organic dates
1 Organic banana
2 cups Magnum Cream Liqueur

Combine all ingredients in a blender, add lots of ice and enjoy!
Proudly sponsored by
Barista Attitude
Battenkill Valley Creamery
Bluestone Lane
Counter Culture
East One Coffee
Espresso Parts
Fetco
Fiorenzato
Global Coffee Institute
Guatemalan Coffees
Mr. Black
Oatly
OXO
Pacific Foods
Print Cup USA
San Remo
Slayer Espresso
Project Waterfall
Big Picture Media
5THWAVE
World Coffee Portal
Fnbtherapy
Patron Tequila
Zing
© 2022 Allegra Group Ltd.
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