October 7 - 9, 2022 / Metropolitan Pavilion
07 September 2015
Indulgent, creamy deliciousness
We may be heading into fall, but the weather is warm and the frappuccino is still popular.

But have you ever tried one with a little kick?
We're heading into fall, but the weather is warm and frappuccinos still reign supreme.

But have you tried one with a kick?

For a cool coffee cocktail with a little bit more, head to booth N89 and get your hands on a Magnum Mocha.

This delectable drink combines coffee, chocolate, almond milk and banana with Magnum Cream – a luxurious liqueur created with Scotch Whisky from Speyside and real Dutch cream.
 

Magnum Mocha

1 1/2 cups Nobletree Fairtrade Iced Coffee
1/2 cup Pacific Foods Organic Almond Milk
2 tablespoons Organic Cacao Powder
2 Organic dates
1 Organic banana
2 cups Magnum Cream Liqueur

Combine all ingredients in a blender, add lots of ice and enjoy!
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