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October 7 - 9, 2022 / Metropolitan Pavilion
11 August 2015
Introducing The Barn Coffee Roasters
Coming to the New York Coffee Festival all the way from Germany, The Barn Coffee Roasters opened their specialty coffee roastery in September 2012. 
Coming to the New York Coffee Festival all the way from Germany, The Barn Coffee Roasters opened their specialty coffee roastery in September 2012.

Working closely with coffee farmers, they use only handpicked Arabica coffee beans, always following the taste of the coffee bean and working around the flavour profile of each coffee to ensure they showcase each terroir and farmer – microlot by microlot.

With all coffees roasted on a modified 1955 Probat roasting machine and tested daily by their baristas, The Barn never blend their coffees, making sure that each one is light in roast, yet clean and fully developed.


At the Festival                                 

 
Join The Barn at their stand and take part in a selection of interactive cupping sessions, tasting a variety of coffees including:
 
  • Best of the Season
  • Coffees with different resting periods
  • Espresso vs Filter Roasts

The Barn will also be showing visitors how to brew coffee using different filtration methods.
Proudly sponsored by
Barista Attitude
Battenkill Valley Creamery
Bluestone Lane
Counter Culture
East One Coffee
Espresso Parts
Fetco
Fiorenzato
Global Coffee Institute
Guatemalan Coffees
Mr. Black
Oatly
OXO
Pacific Foods
Print Cup USA
San Remo
Slayer Espresso
Project Waterfall
Big Picture Media
5THWAVE
World Coffee Portal
Fnbtherapy
Patron Tequila
Zing
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